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Sustainability

  • march against

    How the March Against Monsanto Can and Will Change the World

    FIND A MARCH IN YOUR COUNTRY HERE.   The March Against Monsanto was started by a handful of millenials with a passion for change, a passion that we all have within us. Many people make the mistake of looking for someone to make change for them when the real change in this world comes from within. The [...]

  • march

    Why March Against Monsanto on May 25, 2013

    David Suzuki explains the dangers of GMOs and Round-Up in this documentary. Celebrities Explain Why We Should Label GMOs   More Reasons to March Against Monsanto: How the March Against Monsanto Can and Will Change the World READ Monsanto and Congress Move to Stomp on States’ Rights, Pre-empt GMO Labeling Laws READ GMO Labeling Bill [...]

  • labelit-page2323

    Monsanto and Congress Move to Stomp on States’ Rights,

    Reliable sources in Washington D.C. have informed the Organic Consumers Association (OCA) that Monsanto has begun secretly lobbying its Congressional allies to attach one or more “Monsanto Riders” or amendments to the 2013 Farm Bill that would preempt or prohibit states from requiring labels on genetically engineered (GE) foods.

  • kids-and-grandparents

    21 Ways Grandparents and Grandfriends Can Connect Kids to Na

    What’s a grandparent to do? Marti Erickson makes a practice of keeping two collapsible chairs in her car trunk. If she’s having a particularly stressful day, she drives to the closest patch of nature, sits on one of those chairs, and is soothed. She always carries two chairs in the trunk of her car. “My oldest grandchild [...]

  • There Are More Ways Than One That Antibiotics End Up In Food

    While the big media “meat” of last year, pink slime, a filler in ground beef, got some extreme press exposure, there’s another additive present in meat – and chicken and pork and even farmed fish — that didn’t exactly ‘hit the fan’ as much as “mechanically separated beef scraps and connective tissue treated with ammonia hydroxide” [...]

march against

How the March Against Monsanto Can and Will Change the World

May 24 Featured, Genetically Modified Organisms and Genetically Engineered Foods, Sustainability 1 comment
FIND A MARCH IN YOUR COUNTRY HERE.   The March Against Monsanto was started by a handful of millenials with a passion for change, a passion that we all have within us. Many people make the mistake of looking for som...
march

Why March Against Monsanto on May 25, 2013

May 23 Featured, Genetically Modified Organisms and Genetically Engineered Foods, Nature and the Environment, Sustainability, Thinking Global no comments
David Suzuki explains the dangers of GMOs and Round-Up in this documentary. Celebrities Explain Why We Should Label GMOs   More Reasons to March Against Monsanto: How the March Against Monsanto Can and Will Change t...
labelit-page2323

Monsanto and Congress Move to Stomp on States’ Rights, Pre-empt ...

May 17 Farming, Featured, Genetically Modified Organisms and Genetically Engineered Foods, Sustainability no comments
Reliable sources in Washington D.C. have informed the Organic Consumers Association (OCA) that Monsanto has begun secretly lobbying its Congressional allies to attach one or more “Monsanto Riders” or amendments to the 20...
kids-and-grandparents

21 Ways Grandparents and Grandfriends Can Connect Kids to Nature

May 5 Children and Nature, Featured, Sustainability no comments
What’s a grandparent to do? Marti Erickson makes a practice of keeping two collapsible chairs in her car trunk. If she’s having a particularly stressful day, she drives to the closest patch of nature, sits on one of thos...

There Are More Ways Than One That Antibiotics End Up In Food

May 3 Antibiotics, Farming, Featured, Meat no comments
While the big media “meat” of last year, pink slime, a filler in ground beef, got some extreme press exposure, there’s another additive present in meat – and chicken and pork and even farmed fish — that didn’t exactly ‘h...
label_it

GMO Labeling Bill Introduced in Congress

May 1 Genetically Modified Organisms and Genetically Engineered Foods, Sustainability no comments
The bill has some teeth. The question is whether it has legs. Action Alerts! The Genetically Engineered Food Right-to-Know Act was introduced last Wednesday in both the Senate and the House of Representatives. The bill, ...
boy_with_earth-page1115

Parenting in a Age of Climate Change: Communicating Tough Truths to Ch...

April 24 Climate Change, Featured, Sustainability no comments
Courtesy of The Yale Forum on Climate Change & The Media   Climate communications takes on a new seriousness when it is one’s own children needing to be communicated with. There are certain difficult conversatio...
meat

Riskiest Meats Ranked by the Center for Science in the Public Interest...

April 23 Meat, Sustainability no comments
A press release from the Center for Science in the Public Interest. WASHINGTON–Ground beef and chicken are by far the riskiest meat and poultry products in the American food supply and pose the greatest likelihood of hos...
mom_baby_earth-page2372

Celebrating Our Most Valuable Resource on Earth Day: PARENTS!

April 22 Children and Nature, Earth Day, Sustainability no comments
As a busy mother of three living in the rural U.S. — specifically beautiful East Tennessee — I am truly blessed: With my three healthy children, for starters; with my incredibly fulfilling work with families from around ...
shutterstock_82843111

Frankenapple: Bad News No Matter How You Slice It

April 19 Food, Genetically Modified Organisms and Genetically Engineered Foods, Sustainability no comments
By Katherine Paul and Ronnie Cummins Organic Consumers Association, April 17, 2013 Thanks to the biotech industry’s relentless quest to control our food, McDonald’s, Burger King and even school cafeterias will soon be ab...
1 2 3 4 5 6 … 16 Next »

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